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Ale

In modern brewing terms, the word Ale typically refers to a beer that is brewed with "ale" yeast as opposed to lager yeast.

Ale yeast is yeast that works best at warmer temperatures (60-70 degrees F) and which tends to ferment at the top of the fermentation vessel. Lager yeast tends to work best at cooler temperatures (45-55 degrees F) and ferment mostly at the bottom of the fermentation vessel. That is why Ales are sometimes referred to "top fermenting beers" while lagers are sometimes called "bottom fermenting."

Ale yeast tend to produce more complex flavors than lager yeast, often helping to provide a fruity, sweet and full bodied flavor when compared to lagers.



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471 Ipa
471 Ipa - 6 PK

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471 Ipa Single
471 Ipa Single - 22 OZ

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Abita Jackamo Ipa
Abita Jackamo Ipa - 6 PK

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Achouffe La Chouffe
Achouffe La Chouffe - 750 ML

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All Others Ale
All Others Ale - 600 ML

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Ambar
Ambar - 6 PK

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Anchor Liberty Ale Nrs
Anchor Liberty Ale Nrs - 6 PK

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Anchor Steam Nrs
Anchor Steam Nrs - 6 PK

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Aqbita Turbodog
Aqbita Turbodog - 6 PK

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Arrogant Bastard Ale
Arrogant Bastard Ale - 22 OZ

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